Facts and horizons of genetically modified organisms/foods and health issues

A GMO stands for genetically modified organism, whose genetic material has been artificially manipulated in a laboratory through engineering. This creates plant, animal, bacteria, and virus genes that do not occur nature. foods (GMF) were introduced the 1990s. Nowadays, GMF includes many plants animals, materials (DNA) structure modified. biologist researcher GMOs by introducing material, or DNA, from different organism process called Crops are most often to increase production, improve diseases protection, resistance insects, herbs as well contain extra nutrients, such vitamins proteins. Animals can be production quality. Foods produced referred GM (GMF), where they carefully studied before sold public ensure safe. These studies showed healthful safe their non-GMO foods. There is some controversy over benefits risks of It vital issue discuss foods, taking into account potential effects on human health environment. The present article focuses animal products may concern consumers.